Borodinsky bread in a bread maker

Homemade version of healthy and delicious bread! Not so long ago I bought a bread maker. My first culinary recipe was Borodinsky bread. The food turned out to be very tasty and very appetizing. Now I will share with you the way of its preparation.

Valeria

The author of the recipe

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Composition / ingredients

Servings:

Dry yeast

Wheat flour

100

Rye flour

450

Salt

1.5

Malt (rye)

Vegetable oil

Honey (if liquid, then 3)

Apple cider vinegar (for those who like sourness)

1.5

Ground coriander (or cumin)

to taste

Water

330

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 5 g

Fats 8 % 4 g

Carbohydrates 83 % 44 g

237 kcal

GI: 16 / 0 / 84

Step-by-step cooking

Cooking time: 1H

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We begin the preparation of Borodinsky bread with the fact that we thoroughly boil 4 tablespoons of malt in 80 grams of boiling water, then cover with a lid and let it brew for about 5-7 minutes. After that, we put all the remaining ingredients listed above (except water) in the bread maker. Now we take water, add rich malt to it, mix the whole mass and add it to the bread maker. Mix the whole mass thoroughly again, close the bread maker and turn on the rye dough mode. During the entire cooking time, we monitor our future bread. After about 30-35 minutes, our homemade Borodino bread. Bon appetit!