Fur coat without herring

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients for the salad. They are identical to the composition of the classic salad "herring under a fur coat" (except herring). These are potatoes, beets, carrots, onions, boiled eggs, mayonnaise, salt. Potatoes, carrots and beets are washed and boiled in a uniform. We check the readiness of vegetables with the tip of a knife or fork, they should easily enter the vegetable. Drain the water in which the vegetables were cooked, let the vegetables cool down and clean.

2. Step 2:

   

   Chicken eggs are washed with soap, put in a saucepan, pour water and cook them hard-boiled, about 8-10 minutes from the moment of boiling. Drain the hot water, fill the chicken eggs with cold water to make them easier to peel from the shell.

3. Step 3:

   

   Clean the chicken eggs, separate the whites from the yolks and grate the whites separately.

4. Step 4:

   

   Yolks can also be grated or finely chopped with a knife.

6. Step 5:

   

   Peel the onion from the husk and cut into small cubes. So that the onion does not seem too bitter, you can pour boiling water over it, pour hot water in a bowl and leave for 10 minutes. Then drain the water from the onion.

7. Step 6:

   

   The salad can be laid out in layers on a flat plate or in a deep salad bowl. Boiled potatoes are cleaned, grated and put in a plate with the first layer. Top with a little salt potatoes. The first layer of salad is lubricated with mayonnaise.

8. Step 7:

   

   The second layer of salad will be the yolks of chicken eggs. Sprinkle with grated yolks on top. You do not need to lubricate them with mayonnaise. Next comes boiled carrots. Peel the carrots and grate them also on a grater, put the carrots on the chicken yolks in a plate, level it and lubricate it with a thin layer of mayonnaise.

9. Step 8:

   

   Sprinkle chopped onion and grated egg whites on top. Lubricate with mayonnaise. The last layer will be beetroot. Beets are cleaned and grated. We distribute it over the surface of the salad. Lubricate the top with mayonnaise. If desired, the sequence of layers can be changed, the taste will not change from this. The salad should be allowed to cool and soak in the refrigerator. Decorate the salad with herbs and serve it to the table. Bon appetit!