Composition / ingredients
Step-by-step cooking
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How to make onion bread from rye and wheat flour with yeast? Fry the diced onion in vegetable oil.
Put all the ingredients in a bread maker. To do this, use the instructions for your bread maker.
Add the fried onion.
We set the main baking mode, which lasts at least four hours.
The size of the bread will be large, and the crust will be average. This onion bread is ideal for serving with broths and various soups. Toasts with cheese are also good with it.
Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!
For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.
So that the mucous membrane of the eyes is not irritated when slicing onions, rinse the onion and knife with cold water. The cutting board will not absorb the unpleasant onion smell if you rub it with a piece of lemon before slicing.
Caloric content of the products possible in the composition of the dish
- Pressed yeast - 109 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Ground red pepper - 318 kcal/100g
- Wheat flour - 325 kcal/100g
- Rye flour - 305 kcal/100g
