Brushwood on sour cream

The coziest, most homemade pastries come from childhood! This brushwood on sour cream turns out to be both tender and crispy at the same time. The dough for it is kneaded with five ingredients that are always available in any kitchen!

Irina

The author of the recipe

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Composition / ingredients

Servings:

Eggs

Sour cream

150

Sugar

Flour

300

Baking soda

0.5

Sunflower oil

150

Powdered sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 9 % 6 g

Fats 29 % 20 g

Carbohydrates 62 % 42 g

378 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 1 h

Step 1:
How to make brushwood on sour cream? Prepare the necessary ingredients. Wash the eggs and wipe them with napkins. Beat the eggs into a bowl and beat them with a mixer with sugar.
Step 2:
Add sour cream and soda to the egg mixture and mix.
Step 3:
Gradually adding flour, knead the dough. The dough should be airy, soft, not sticky to the hands. Focus on the consistency of the dough, and not on the volume of flour - it may take you more or less than me.
Step 4:
Divide the dough into 3 parts.
Step 5:
Roll out the dough on a board 0.5-1 centimeter thick. Before that, dust the table with flour.
Step 6:
Cut out the stars or any other figures. You can make circles using a glass or a glass. You can wrap the brushwood the way your grandmothers did, in a classic way. You can cut them with a special knife into strips with curly edges.
Step 7:
Take a saucepan, preferably a small diameter, so you will need less vegetable oil. Pour vegetable oil into it and bring it to a boil.
Step 8:
Dip the brushwood in the oil and fry until golden brown. It is better to take out the finished brushwood with a slotted spoon to allow the oil to drain. You can spread the firewood on paper towels, and then transfer it to a dish.
Step 9:
Sprinkle the brushwood with powdered sugar and serve. Have a nice tea party!!!

In many families, the firewood was prepared by grandmothers, then by mothers, and now by us. Both children and adults love him. It is not difficult to cook it, any housewife will find all the ingredients in her refrigerator. There are many recipes for cooking brushwood. There is one recipe when the brushwood turns out to be simply incomparable.

Be prepared for the fact that flour may need more or less than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

It is important to sift the flour to saturate it with oxygen. Then the baking will turn out to be airy and will rise well when baking.

Use oil with a high smoking temperature for frying! Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it.
Unrefined oils, with rare exceptions, have a low smoking point. There are a lot of unfiltered organic particles in them, which quickly begin to burn.
Refined oils are more resistant to heating, and their smoking point is higher. If you are going to cook food in the oven, on a frying pan or grill, make sure that you use oil with a high smoking point. The most common of the oils with a high smoking point: refined varieties of sunflower, olive and grape.