Pepper stuffed with cheese
Composition / ingredients
2
servings:
Step-by-step cooking
Step 1:
For those who follow the figure, you can stop at the fifth step and do not bread and fry pepper rolls – in this version they also have the right to exist. Into battle!
Step 2:
Bulgarian pepper bake in the oven. Its skin should turn black.
Step 3:
Put cheese on each half.
Step 4:
Gently collapse.
Step 5:
Break the eggs into a bowl, shake with a fork.
Step 6:
Roll the stuffed pepper first in flour, then immerse it in a bowl with an egg, then roll it in breadcrumbs.
Step 7:
You can panic quite seriously: flour – egg – breadcrumbs – egg – breadcrumbs – egg – large breadcrumbs.
Step 8:
Deep fry the peppers.
Step 9:
Cut the finished peppers and serve on lettuce leaves.
Step 10:
Finita "Bon appetit!
Before further use, it is necessary to remove the skin from the baked pepper. To do this, the pepper extracted from the oven must be folded into a tight plastic bag.Tie the bag and leave for 10-15 minutes. Alternatively, you can put the pepper in a saucepan and cover with a lid. During this time, the pepper will cool down a little – you can take it with your hands, the skin will "sweat" and come off without the slightest effort.
Caloric content of the products possible in the composition of the dish
- Sweet pepper - 27 kcal/100g
- Cow's milk cheese - 260 kcal/100g
- Sheep cheese cheese with 50% fat content - 370 kcal/100g
- Wheat flour - 325 kcal/100g
- Chicken egg - 80 kcal/100g
- Breadcrumbs - 347 kcal/100g
