Brushwood fried in oil
Composition / ingredients
6
servings:
Step-by-step cooking
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Mix flour, egg yolks, sour cream, sugar and soda. Now we knead the dough as if for dumplings. Then you need to roll it into a thin cake and cut strips (about 10-12 cm long and 2-3 cm wide). To make the favorites look like twisted ribbons, we make a small incision in the middle of each strip and stretch one of its sides through the hole. Fry the favorites in melted hot oil until golden brown. After we pulled them out, we put them on a napkin to remove excess fat. When serving, sprinkle with powdered sugar, which can be mixed with vanilla sugar if desired.
Bon appetit! Just be careful: when you start eating them, you won't be able to stop until the plate is empty!
Calorie content of the products possible in the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Wheat flour - 325 kcal/100g
- Egg yolks - 352 kcal/100g
- Powdered sugar - 374 kcal/100g
- Baking soda - 0 kcal/100g
