Currant jelly with gelatin

We wash the berries under running water, cleaning them from tails and other debris. And after suppressing them a little, we grind them with a sieve. The resulting mass is combined with sugar, stir until the sugar dissolves.

Next, we prepare gelatin (usually there is always an instruction on the package): soak in cold water for 10 minutes, drain excess water from the swollen gelatin and add currant juice to it (about 100-150 grams). We send the container with gelatin to a very low heat and, stirring, wait until it all dissolves, without bringing it to a boil.

Pour the dissolved gelatin into the rest of the currant mass (during the preparation of gelatin, the sugar in it will dissolve completely), mix.

Pour the currant mass into molds and send it to the refrigerator to solidify for at least a few hours. It is possible for the night.

Bon appetit!