Sour cream dessert made of sour cream

Step-by-step cooking

1. Step 1:

   

   Prepare the specified products. Sour cream for dessert can be chosen of any fat content: 15%, 20% or low fat. When choosing a homemade product, remember that it has more than 35% fat content! If desired, replace gelatin with agar-agar, sugar - honey of any kind. To decorate the delicacy, pick up any berries or fruits, you can supplement them with jam or thick jam.

2. Step 2:

   

   Combine granulated sugar and gelatin in a deep bowl or bowl. You can pour a little ground cinnamon, add a couple of drops of vanilla or citrus essence.

3. Step 3:

   

   Pour hot water into the container and mix the loose ingredients thoroughly. Leave for 5 minutes to allow the gelatin to swell, and stir thoroughly again until completely dissolved.

4. Step 4:

   

   Put sour cream in a deep container. If the milk product is chilled, then prepare the cream cups or glasses used to create the dessert in advance, since when mixing the liquid with dissolved gelatin and sour cream, the latter can quickly begin to gel. Pour the liquid with the dissolved gelatin, mix gently.

6. Step 5:

   

   Pour the resulting mass into creamers or glasses, cups, without slightly topping up to the edges. Place the cremans in the refrigerator for 1.5 hours so that the sour cream dessert freezes properly. You can leave it for the whole night if you create a treat in the evening and vice versa - until the evening if you create it in the morning!

7. Step 6:

   

   After the specified time, the dessert will completely freeze. You can check this by turning or tilting the cream bowl to one side. Jelly will not spread, will not move and will retain its shape.

8. Step 7:

   

   Decorate the delicacy according to your taste: berries, fruits, fresh mint leaves, colorful powder, grated chocolate, etc. Serve it best during the day, not at night. Sour cream dessert is ideally refreshing in the summer heat, so this milky sweetness is most often prepared in the summer.