Cream with sour cream
Composition / ingredients
6
Servings:
Step-by-step cooking
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Gelatin is diluted in cold water. We keep sour cream in the refrigerator for at least one hour. After that, we take two containers of such sizes that we can put one into the other. Pour cold water into a large container, put sour cream in a smaller one. We put the container with sour cream in water and start beating with a mixer at high speed until the sour cream increases in volume twice. Continuing to beat, pour a thin stream of sugar and vanilla sugar. Beat until the sugar dissolves. Melt the softened gelatin, cool it and pour it carefully into the sour cream mass, continuing to beat again.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Gelatin - 355 kcal/100g
- Water - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g