Blueberry ice cream on sour cream

Sour cream can be replaced with whipped heavy cream. At the end of the season, I share with you a wonderful recipe for blueberry ice cream on sour cream. This is a real treat with a minimum of ingredients. In addition to blueberries, you can use any other berries. In the near future I want to try to make this from cranberries and cranberries.

Maria

The author of the recipe

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 2 g

Fats 28 % 8 g

Carbohydrates 66 % 19 g

153 kcal

GI: 37 / 0 / 63

Step-by-step cooking

Cooking time: 20 min

Step 1:
Prepare the ingredients.
Step 2:
Mash blueberries with a blender. To make the ice cream more smooth and homogeneous, without pits, you can rub the puree through a sieve. I didn't do it and didn't regret it.
Step 3:
Add sour cream and sugar to the blueberry puree.
Step 4:
Beat again with a blender until smooth.
Step 5:
Pour the resulting mass into a container and put it in the freezer for 2 hours. After 2 hours, beat the blueberry mass again with a blender and refrigerate again for 1 hour. After an hour, repeat the whipping. Put the finished ice cream on the cremans and serve to the table.