Popsicle cake on a stick at home

Step-by-step cooking

1. Step 1:

   

   How to make a Popsicle cake on a stick? Prepare all the necessary ingredients.

2. Step 2:

   

   The first step is to prepare gelatin. Fill it with cold water, stir and leave to stand for 25-30 minutes. During this time, it will swell well and absorb all the water.

3. Step 3:

   

   As soon as the gelatin is ready, we will do the main preparation. Pour the milk into a small ladle and bring it to a boil. No need to boil! Then put the broken white chocolate in the hot milk and stir until it completely melts.

4. Step 4:

   

   Put the swollen gelatin into the hot chocolate mass. From the high temperature, the gelatin will begin to dissolve. Stir until it is completely dissolved. If the mass cools down quickly, then it can be heated a little more. But don't boil it!

5. Step 5:

   

   It happens that a few grains of gelatin do not dissolve. So that they do not get caught in the finished mousse and do not spoil its uniformity, pass the whole mass through a strainer. Then cool to room temperature.

6. Step 6:

   

   Separately, whisk the heavy cream with powdered sugar until fluffy. Beat up to a strong, stable cream is not necessary. Just so that the cream begins to thicken and slightly increase in volume. At this stage, you can add any syrup to the whipped cream for flavor. Or you can not add it.

7. Step 7:

   

   Cream is introduced into the chocolate mass in small portions and mixed manually with a whisk. It is not necessary to whip. Otherwise, the mass will become liquid.

9. Step 8:

   

   Just mix both masses until smooth, fluffy.

10. Step 9:

    

    Insert the sticks into the popsicle molds. Place the mousse in a pastry bag and fill all the molds. Do not hesitate - mousse freezes quickly. Put the molds in the freezer for 6-8 hours, until completely frozen.

11. Step 10:

    

    For the chocolate glaze, break the dark chocolate into pieces and pour vegetable oil into it. Heat in the microwave, stirring occasionally, so that the chocolate is completely melted. Why add vegetable oil? This is necessary for the fluidity of the glaze. Cool the finished glaze to lukewarm or to room temperature.

12. Step 11:

    

    Frozen popsicles are easily removed from the mold. It is convenient to pour the chocolate glaze into a tall glass. Dip the popsicle in the glaze and immediately pull it out. On a frozen cake, the chocolate immediately freezes.

13. Step 12:

    

    In this form, put the popsicles in the refrigerator for a few hours so that they slowly thaw. It is not necessary to cover them so that condensation does not form.

14. Step 13:

    

    If desired, the popsicle can be decorated to your taste.

15. Step 14:

    

    Keeps the cake in the refrigerator for 2-3 days. If it lies for several hours at room temperature, it will not flow. The mousse itself will become softer inside, but it will keep its shape. Even the chocolate glaze does not melt and does not smear. Have a nice treat!