Spicy salted herring

Spicy salted fish at home! Spicy salted herring turns out to be no worse than store-bought. Before salting, the fish does not need to be gutted, it should remain intact. Before serving, the heads and tails can be cut off, but this is not essential.

KlayKsa

The author of the recipe

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Composition / ingredients

servings:

Herring (fresh frozen)

Salt

Ground coriander

1.5

Peppercorns (black and fragrant 5 grams each)

Bay leaf

Carnation

Ginger Powder (pinch)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 70 % 16 g

Fats 26 % 6 g

Carbohydrates 4 % 1 g

121 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 12 h 30 min

1. We put peas of black and allspice, cloves, bay leaf in a mortar, pour coriander and ginger. We grind the spices with a pestle, but not into powder, but more coarsely.

2. We put the herring in a bowl, wash it under running water, then drain the liquid.

3. Sprinkle the fish with spices and salt, mix gently. Cover the bowl with a lid or a plate of smaller diameter, install a small load.

4. We send a bowl of herring to the refrigerator for 12 hours.

After the specified time, the fish can be eaten. When serving, before serving, you can cut off her heads and tail fins so that the dish looks beautiful and appetizing.

Eat with pleasure!