Tomatoes of quick pickling in a jar

Wash tomatoes. Then prick each of them in four or five places with a sharp fork so that the marinade penetrates the tomatoes faster.

Put 4-5 cherry and currant leaves, mustard seeds, hot pepper on the bottom of the jar. Fill clean jars with tomatoes, add garlic, black and allspice.

Pour water into a saucepan and bring it to a boil. Send cherry leaves there for the marinade. After 5 minutes, their fragrance will spread through the kitchen. Remove the leaves from the marinade, and cook the broth on the marinade. Add sugar and salt, stir, dissolving them. Turn off the fire. Add vinegar. Cool to a slightly warm state.

Fill the jars with marinade. Cover with a lid for 2 hours, then remove it, and cover the top with gauze or a piece of clean cloth. Put the jar on a plate, as the marinade may leak out, it will need to be returned back.

Store at room temperature. After 4-5 days, you can try. They are stored only in the refrigerator, for a maximum of 2 weeks. Then we will have sour tomatoes (which are also delicious).