Lightly salted cucumbers classic

Delicious and crispy cucumbers in one day! Crispy lightly salted cucumbers in a short time without hassle and difficulties. Delicious, juicy cucumbers are always on your table for any dish or for any salads.

Alyonushka

The author of the recipe

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Composition / ingredients

Servings:

Cucumbers

Sea salt

1.5

Water

Bay leaf

Peppercorns

Dill

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 2 g

9 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 d 30 min

Step 1:
To pickle cucumbers, take everything you need. Cucumbers, salt, bay leaf, peppers and dill. Wash the dill.
Step 2:
Wash the cucumbers thoroughly and cut off the tips.
Step 3:
In a jar (I have a jar with a volume of one and a half liters), put the peppers and bay leaf.
Step 4:
Then put the dill also on the bottom of the jar.
Step 5:
We put our cucumbers in a jar.
Step 6:
This is how it looks to me.
Step 7:
Take the water in which the cucumbers will be salted and dissolve the salt in it and boil it. Salt should be taken at the rate of 1 st. l. per 1 liter of capacity. I have a one and a half liter jar, so I took 1.5 tablespoons of salt. Pour the boiled water into a bottle and leave to cool. Then we leave the cucumbers to be salted for 1 day at room temperature. And the cucumbers are ready. Then we store cucumbers in the refrigerator.

Who doesn't like pickles? Of course, you can pickle cucumbers for the winter using vinegar, as many housewives do. And if you want low-salted cucumbers already in the cucumber season, in the summer? Then this simple recipe will come in handy.
If you want the cucumbers to cook faster, then use boiling water for brine and cut off the tips on both sides of the cucumbers.
If you have a little time, you can pour cold water and not cut off the edges of the cucumbers. In this form, they will be salted for about three days. But on the other hand, more useful substances will remain in these green vegetables.
For a classic recipe, you will need only the specified ingredients.
But to diversify the taste of cucumbers, you can add other different ingredients. It can be garlic, and leaves or horseradish root, cherry leaves, currants. There are even options with the addition of chili pepper. Well, this is someone who likes not only salty, but also spicy.
It is also very important to choose the right cucumbers. It is necessary to take cucumbers small and of the same size so that they are salted quickly and at the same time. But they shouldn't be too small. About about 10 cm.
Also, before salting, you can put cucumbers in water for an hour. So they will definitely turn out crispy.
Bon appetit!