Herring he in Korean

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   I really don't like it when the board smells like fish, so when I cut the fish, I wrap the board in a bag

3. Step 3:

   

   Make an incision along the back

4. Step 4:

   

   Skinning

5. Step 5:

   

   Take out the insides, get rid of the black film in the abdomen, take out the central bone, and then remove the remaining bones (as a rule, there are not many of them anymore)

6. Step 6:

   

   Fillet cut

7. Step 7:

   

   Pour vinegar

8. Step 8:

   

   Mix

9. Step 9:

   

   Put under pressure for 30 minutes

10. Step 10:

    

    Meanwhile, prepare the vegetables - cut the onion into thin quarter rings

11. Step 11:

    

    Three carrots on a Korean grater

12. Step 12:

    

    After 30 minutes, drain more than half of the liquid from the herring

13. Step 13:

    

    That's it - let some of the liquid stay with the herring.

14. Step 14:

    

    Add onion, mix

15. Step 15:

    

    We pass garlic through the press

17. Step 16:

    

    Add salt

18. Step 17:

    

    Sugar

19. Step 18:

    

    Vegetable Oil

20. Step 19:

    

    Soy Sauce

21. Step 20:

    

    Red hot pepper on the tip of a knife

22. Step 21:

    

    Crush coriander seeds in a mortar - I choose the grains, because they seem more fragrant to me

23. Step 22:

    

    But, of course, you can also take ground coriander or even a ready-made seasoning for carrots in Korean

24. Step 23:

    

    Add carrots

25. Step 24:

    

    If desired, add fried sesame seeds - I love it very much

26. Step 25:

    

    Mix well so that all the ingredients are evenly distributed

27. Step 26:

    

    We put it under pressure for 12 hours, as much as possible - as experience has shown, the dish became even tastier every day, but unfortunately it did not last long)

28. Step 27:

    

    Our herring he is ready!

29. Step 28:

    

    We try - the herring turns out very tasty and tender

30. Step 29:

    

    Bon appetit!