Lightly salted red fish fillet

This recipe is suitable for cooking any kind of red fish. Now there are a huge number of different types of fish on the market, so if you are not lazy, then you can make this delicious dish much cheaper than buying already salted ready-made fish. Cheaper by about more than two times. The composition of the ingredients is selected purely individually, you should not stick to it one hundred percent. Sugar, for example, gives a fairly large sweetness, if you like more salty, you can not use sugar at all, or use less. You will not find such a color as beetroot betrays to a fish in the store. Therefore, if you do not apply beets, you will get the same result as in the store. Cognac does not have to be of high quality, you can use cheap. Expensive cognac is better to use for its intended purpose. I would like to pay special attention to the quality of fish that is currently being supplied to the markets of the CIS countries. Unfortunately, now almost all the fish that comes from the pool, grown in an unnatural environment. Unfortunately, all fish in such conditions are fed with feed with the use of chemicals harmful to health. Therefore, do not abuse such a fish. I cook it mainly for holidays or for those occasions when I want to decorate the table for guests with beautiful cuts. Don't be afraid to experiment and you will get a wonderful dish! Thanks for attention. Bon appetit!