Pork knuckle for sandwiches

Rinse the pork knuckle, put it in a saucepan and pour water a little above the knuckle. After boiling the water, add carrots, bay leaf, black pepper, coriander. Stick the cloves into the onion and also send it to boiling water. Turn down the heat and simmer for 4-5 hours.
Take out the finished knuckle and let it cool down a little. We make an incision on the side, select the bones and lay out the knuckle like a book. We pass garlic through the press and sprinkle it on top of the knuckle, you can use any of your favorite seasonings, I also sprinkled Provencal herbs on top.
We put the knuckle in a container, I took a plastic container, add 2-3 tablespoons of broth, put the lid on top, press the load and send it to the refrigerator overnight.

Pork knuckle for sandwiches is ready. Bon appetit!