Pike caviar with onion

To prepare a snack, you first need to salt the caviar:

1. Wash the caviar and pass it through a meat grinder. Yes, yes, it is through her! All the veins, films and other fabrics will remain on the knife, and the clean eggs will be in a bowl.
2. Pour the peeled caviar with boiling water, add salt to taste and mix.
3. Fold the caviar on cheesecloth, folded in 2-3 layers, so that the water runs off.
4. Finely chop the onion (you can also use green), add it to the caviar, pour in olive oil, mix.

Spread on slices of white bread and eat for health!