Salmon lightly salted delicious

Delicious tender salmon is good as an appetizer, but you can add a side dish. Of all the variety of fish delicacies, salmon is the brightest and relatively affordable product. The food from it turns out just awesome! In Russian cuisine, there are many different culinary recipes that describe countless ways to cook this fish. And as a fish for salting, it's just great! Of course, it is not difficult to buy it in the store for the arrival of guests, but its own is both tastier and more fragrant, and it turns out cheaper. With this recipe, you can cook any red fish, but lightly salted salmon turns out to be above all praise!

Alyonasi

The author of the recipe

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Composition / ingredients

Servings:

Salmon (fillet)

500

Salt

1.5

Sugar

Peppercorns (or 7)

Bay leaf

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 70 % 19 g

Fats 19 % 5 g

Carbohydrates 11 % 3 g

138 kcal

GI: 25 / 0 / 75

Step-by-step cooking

Cooking time: 4 d 10 min

Step 1:
Step 2:
Step 3:
Step 4:

So, wash the fish and dry it with a paper towel. In a bowl, mix salt and sugar, and sprinkle this mixture on the fish from all sides. Put the salmon in a bowl, and add the pepper peas and bay leaves on top. Cover the bowl with a lid and leave it in the refrigerator for 3-4 days so that the salmon is thoroughly salted. Before serving, cut it into thin slices, put it on a plate and decorate with lemon slices. The delicacy is ready.