Sauerkraut with vinegar on water

The usual rustic food! Remember your childhood with your grandmother in the village! You will never forget your childhood spent in the village. Grandma's cold closet, where large village eggs lie in basins and buckets, cherry jam is under parchment paper in clay crates, cherry liqueur is raging in one corner in a huge saucepan, in another in a ten-liter saucepan, fatty sour cream, and a bucket of crispy cabbage lurks nearby. How can you forget that? And when you, crunching a piece of cabbage, appear in the yard, it seems that even the chickens envy you. Simple, healthy village food, it is not surprising that the children were sent to the village for the summer. If your childhood is similar to mine, you will be happy to use the recipe for harvesting cabbage with horseradish.