Birch sap kvass with honey
Composition / ingredients
25
servings:
Cooking method
1. Filter birch sap through gauze folded in 3 layers.
2. In a small bowl, we dilute the yeast by adding water.
3. Squeeze the juice out of the lemon.
4. To the birch juice, add honey, lemon juice and pour in the previously dissolved yeast.
5. Pour kvass into a suitable capacity container, add raisins and close the lid.
6. Give kvass the time during which it should turn into a real drink. To do this, we put the bottle in a cool place (you can put it in the cellar) for 2-3 days.
Enjoy the invigorating taste and wonderful aroma of birch sap kvass with honey!
Calorie content of the products possible in the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Honey - 400 kcal/100g
- Pressed yeast - 109 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Water - 0 kcal/100g
- Birch sap - 24 kcal/100g
