Pickled cherry plum
Composition / ingredients
5
servings:
Cooking method
Pickled tomatoes or mushrooms will not surprise anyone, but pickled cherry plum will make them a good competition, and besides, it will please you and your family.
The recipe is very simple, so both professional housewives and beginners can cope with it.
First of all, we will wash the cherry plum well and leave it to dry for a while.
Next, pour boiling water over the jar, put the prepared spices, cherry plum and garlic into it and pour boiling water again, BUT this time we drain the water from the jar not into the sink, but into a saucepan (preferably enameled), this will be a "blank" for the marinade.
Add sugar and salt to the pan, bring to a boil and pour in the bite (if necessary, I personally like it sourer, so I add a little more). Pour the marinade into the jar and twist.
That's it, the pickled cherry plum is ready, it remains to give it some time to stand.
The recipe is very simple, so both professional housewives and beginners can cope with it.
First of all, we will wash the cherry plum well and leave it to dry for a while.
Next, pour boiling water over the jar, put the prepared spices, cherry plum and garlic into it and pour boiling water again, BUT this time we drain the water from the jar not into the sink, but into a saucepan (preferably enameled), this will be a "blank" for the marinade.
Add sugar and salt to the pan, bring to a boil and pour in the bite (if necessary, I personally like it sourer, so I add a little more). Pour the marinade into the jar and twist.
That's it, the pickled cherry plum is ready, it remains to give it some time to stand.
The caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cherry plum - 27 kcal/100g
- Salt - 0 kcal/100g
- Allspice - 263 kcal/100g
- Acetic essence - 11 kcal/100g
