Pickled cabbage salad with carrots and garlic

A quick dish of the most affordable products! A very simple recipe for making crispy pickled cabbage with the addition of garlic and carrots in a marinade, which will pleasantly surprise with its excellent taste qualities and will definitely appeal to many!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 43 % 6 g
Carbohydrates 57 % 8 g
90 kcal
GI: 25 / 0 / 75

Step-by-step cooking

Cooking time: 35 min
  1. Step 1:

    Step 1.

    How to quickly and easily prepare a delicious salad of pickled cabbage with carrots and garlic, which many will definitely like for its wonderful taste qualities? First of all, we prepare the necessary products with spices for the preparation of crispy pickled cabbage.

  2. Step 2:

    Step 2.

    To prepare the marinade, put a suitable saucepan on the stove and pour one liter of water into it, then pour into it two tablespoons of coarse salt for salting and one hundred grams of sugar.

  3. Step 3:

    Step 3.

    Add ten peas of black pepper, four dried flower buds of cloves and four bay leaves to a common saucepan.

  4. Step 4:

    Step 4.

    Mix all the ingredients in the pan well together, then cover it with a lid and bring the water to a boil at a high temperature of the stove, then boil the marinade for ten minutes.

  5. Step 5:

    Step 5.

    Cut two kilograms of white cabbage into rather small strips and put it in a suitable volumetric saucepan.

  6. Step 6:

    Step 6.

    Pour one hundred milliliters of vegetable oil into a pan with marinade, then one hundred milliliters of 9% table vinegar, then cover the pan with a lid and boil the marinade for exactly two minutes.

  7. Step 7:

    Step 7.

    Take a large grater and rub two carrots, then put it in a large saucepan with chopped cabbage and mix the vegetables well together.

  8. Step 8:

    Step 8.

    Cut four garlic cloves into thin plates and chop, then put the garlic in a saucepan with cabbage.

  9. Step 9:

    Step 9.

    Mix all the ingredients in the pan well together.

  10. Step 10:

    Step 10.

    Pour the cooked hot marinade into a saucepan with vegetables and mix all the ingredients together properly again.

  11. Step 11:

    Step 11.

    Put a suitable-sized plate on top of the cabbage in a saucepan, then put a load on it for ten to twelve hours until fully cooked.

  12. Step 12:

    Step 12.

    Put the cooked pickled cabbage with carrots and garlic on a plate after a while and serve to the table.

  13. Step 13:

    Step 13.

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!

We offer you a simple and fairly quick recipe for making a salad of pickled white cabbage with carrots and garlic, which without any doubt will appeal to many and will pleasantly surprise with its wonderful taste qualities!

The calorie content of the products possible in the dish

  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Garlic - 143   kcal/100g
  • Carnation - 323   kcal/100g
  • Bay leaf - 313   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Black pepper peas - 255   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • White cabbage - 28   kcal/100g
  • Boiled white cabbage - 21   kcal/100g
  • Table vinegar - 11   kcal/100g

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