Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the necessary ingredients in advance and start cooking.
Step 2:
Boil the chicken eggs in the oven.
Step 3:
Finely chop the onion.
Step 4:
Put water on the fire, put chopped onions in it, pour all the seasonings, pour soy sauce and vodka. Let everything boil for 2 minutes, so that the overall taste and aroma is formed.
Step 5:
Peel the boiled eggs and pierce the yolk all over the egg with a toothpick. Put the eggs in the seasoning solution and cook for another 5 minutes.
Step 6:
Then cut the eggs lengthwise into pieces and lightly pour soy sauce over them.
Step 7:
Put the eggs on the lettuce leaves. Decorate as you like. It turned out to be a delicious and unassuming snack in a hurry.
A very simple recipe. It does not require a large set of ingredients, but it turns out a delicious and beautiful snack.
Caloric content of the products possible in the composition of the dish
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Cinnamon - 247 kcal/100g
- Soy sauce - 51 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vodka - 235 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
