Pickled okra with spices

First we prepare the marinade:

Combine all the ingredients in a saucepan, except okra, dill and bitter pepper. Bring to a boil and boil for a minute - until the salt and sugar dissolve.

The marinade is ready, next:

Remove from the heat. Dip dill, pepper and okra into the marinade, mix lightly. Now let everything cool down to room temperature in the open.

And the last step:

When it cools down, close it under the lid and put it in the refrigerator. After a night in the refrigerator, the pickled okra is ready for use. Under a nylon lid, it is stored in the refrigerator for about two weeks.

All the most delicious!