Eggs marinated in soy sauce

Chinese cuisine is rich in unusual recipes. Here's one of them! Such a delicate and savory snack is very much loved by the Chinese. I found a culinary recipe for pickled eggs in a book about the food of different peoples. Let's cook this dish together, and you will be pleasantly surprised by the original taste of the snack.

Ksyunya••

Recipe author

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Composition / ingredients

Servings:

Chicken eggs

Onion (sliced)

Soy sauce

Peppercorns (black)

0.5

Parsley root (shredded)

Vodka

Sugar

Ginger (grated root)

0.5

Cinnamon (ground)

0.5

Lettuce

Sea salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 35 % 11 g

Fats 29 % 9 g

Carbohydrates 35 % 11 g

84 kcal

GI: 82 / 0 / 18

Step-by-step cooking

Cooking time: 40 min

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Cook chicken eggs for 10-12 minutes, after which we lower them into cold water to cool. You can replace chicken eggs with quail eggs. Then we release them from the shell and prick them in several places so that the eggs better absorb the aromas of spices. Put the prepared eggs in a saucepan with water, adding vodka, onion, parsley root, granulated sugar, salt, spices and part of soy sauce. Cook them in this marinade for 10 minutes. Ready-made pickled eggs are cooled, cut into slices and placed with a fan on a dish covered with green lettuce leaves. Pour the remaining soy sauce over the snack. Bon appetit!