Daily cabbage with carrots and garlic

Step-by-step cooking

1. Step 1:

   

   How to make daily cabbage? Prepare the necessary ingredients. Take the cabbage fresh, juicy. Before cutting the head, remove the top dirty leaves from it. Wash the vegetables well, dry them with paper towels.

2. Step 2:

   

   First, start cooking the marinade. To do this, pour a liter of water into a saucepan. Add salt, sugar, pepper, bay leaf, vegetable oil to it. Put it on the stove and let the liquid boil. Boil for 5 minutes, remove from the stove, pour in the vinegar.

3. Step 3:

   

   Chop the white cabbage into beautiful thin strips. If your cabbage is too old, you can slightly mash it with your hands.

5. Step 4:

   

   Grate the peeled carrots on a coarse grater. For this recipe, it is advisable to select sweet and juicy carrots. Also, carrots can not be grated, but cut into thin strips.

6. Step 5:

   

   Cut the bell pepper in half, remove the seeds and tails. Cut the pepper into strips. Pass the peeled garlic through the press. Mix all the vegetables together and pour them with the slightly cooled marinade. Allow the mass to cool completely, then spread out in sterile jars, close with nylon lids and store in the refrigerator.