Cabbage and carrot salad will lick your fingers for the winter

Step-by-step cooking

1. Step 1:

   

   How to make a cabbage salad lick your fingers? Prepare the products according to the list. Wash the carrots thoroughly with a brush, then peel. If necessary, remove the top leaves from the cabbage, wash the onion and pepper and peel off the husks and seeds, respectively.

2. Step 2:

   

   Finely chop the cabbage, you can use a special shredder for cabbage for this purpose. Put it in a basin or a large enameled saucepan.

3. Step 3:

   

   Grate the carrots on a coarse grater and add to the cabbage.

4. Step 4:

   

   Cut the pepper into thin strips.

6. Step 5:

   

   Chop the onion into thin half rings.

7. Step 6:

   

   Mix all the products, add salt, vinegar, sugar. Let it stand in the basin for an hour and put it in clean jars. Without covering with lids, keep the salad in jars for 5 days in the refrigerator / on the veranda / balcony, pierce sometimes (at least 1 time a day).

8. Step 7:

   

   Cover with plastic lids and put it in the refrigerator.