Green tomatoes in Georgian

Georgian cuisine is famous for its rich selection of vegetable dishes. They cook vegetables in any form, or rather, as far as imagination is enough. At the same time, the vegetables turn out very tasty, and their preparation is not difficult. One of the most common snacks is green tomatoes in Georgian. It will take some vegetables and a little time to cook them.

Pick up firm medium-sized tomatoes, wash them and dry them. Cut each clove of garlic into 4 parts, and peel the pepper pod from the seeds in half rings. Prepare a decoction. To do this, put celery and parsley in boiling water, cook for 5 minutes, remove the greens and let the broth cool, then add salt. Place tomatoes tightly in clean prepared jars, laying each layer with garlic, pepper, herbs. Fill the filled jars with decoction, close the lids and store in a cool place. Tomatoes should be ready in two weeks!