Sweet tomatoes without sterilization for winter

Step-by-step cooking

1. Step 1:

   

   How to pickle sweet tomatoes without sterilization for the winter? Prepare all the necessary products for the recipe. Which tomatoes are better to take? Use ripe tomatoes of the same size with a thick skin and without obvious signs of damage for the recipe.

2. Step 2:

   

   How many tomatoes should I take? The amount indicated in the recipe is conditional. Place tomatoes in jars to the top. This way you will know the exact amount needed for pickling. Wash the tomatoes thoroughly.

3. Step 3:

   

   Prepare garlic and dill umbrellas. Use the amount of garlic to taste. I took one small head of garlic for one jar.

4. Step 4:

   

   Rinse the umbrellas, peel the garlic and also rinse in clean cold water.

5. Step 5:

   

   Wash the jars and lids thoroughly, preferably with soda and a soft brush. Rinse well in cold water several times. Put a small umbrella of dill and garlic on the bottom of each jar. If desired, add a few peas of black or allspice.

6. Step 6:

   

   Distribute the tomatoes in jars to the top, not too tightly to each other.

8. Step 7:

   

   Fill each jar with boiling water up to the neck, cover with lids. Leave to stand for about 10 minutes.

9. Step 8:

   

   Drain the water from the cans into a saucepan, boil the liquid. Fill the jars again and leave for 10 minutes. Next, drain the water into a saucepan, add salt and sugar. If you want to get sweeter tomatoes, then add 4-5 tablespoons of sugar. I usually add 3.5 tbsp.l. Bring to a boil over high heat, pour in the vinegar and remove from the heat.

10. Step 9:

    

    Pour boiling marinade over tomatoes. Close the lids.

11. Step 10:

    

    Turn the jars upside down and leave them under a warm blanket at room temperature until completely cooled.

12. Step 11:

    

    Pickled tomatoes are ready for winter! Store the workpiece in any cool, dark place.