Sliced cucumbers for the winter you'll lick your fingers

1. The first thing we will do is prepare the jars: wash, sterilize in the microwave (you can steam or in the oven), scald the lids with boiling water.

2. Next, my cucumbers, cut along thin plates, place them in a jar.

3. Pour water into a saucepan, pour sugar, salt, turmeric, add pepper peas and mustard seeds, send the pan to the fire, bring the marinade to a boil, then pour vinegar, cover the pan with a lid and cook for 5 minutes. The finished marinade is filtered through a sieve and we pour cucumbers with it.

4. Now we take a spacious deep pan, line the bottom with a cloth, place jars of cucumbers in it, cover the jars with lids. Pour hot water into the pan so that it reaches the shoulders of the cans. We send the blanks to pasteurize on the fire. I have 400 ml cans, so I pasteurized for 7 minutes from the moment of boiling, if a jar with a large volume, then we increase the time (half-liter - 10 minutes, liter - 15 minutes, etc.).

5. During pasteurization, cucumbers will change color from dark green to light green. Screw the jars, wrap them in a blanket and leave them to cool completely, that is, for 24 hours. By the way, I have 6 jars of 400 ml from this amount of ingredients))

We store the blanks in the cellar.

Successful culinary experiments to you, do not forget that you need to cook only with a good mood!