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Funchosa salad with delicious Korean dressing

The secret way to refuel funchosa! It turns out better than in a restaurant! There are a great many refills for funchosa (probably, as well as recipes for borscht). This dressing, which I highly recommend, is distinguished by the presence of boiling oil. The instantaneous heat releases the flavors and aromas of each ingredient, and the funchosa comes out great.
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Funchosa salad with delicious Korean dressing
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Funchosa salad with delicious Korean dressing Funchosa salad with delicious Korean dressing
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 6 g
Fats 28 % 13 g
Carbohydrates 59 % 27 g
235 kcal
GI: 19 / 81 / 0

Cooking method

Cooking time: 1 h 30 min

1. Put a kettle and a frying pan with oil (a little) on the stove.
2. Cut the meat into thin long pieces and fry quickly in a frying pan until tender. Pour boiling water over the noodles, cover and leave for 10 minutes. Then drain the water, flip the noodles into a colander and let the water drain.
3. Cut bell peppers and cucumbers into strips, grate carrots on a special grater (or on a simple one, or cut into thin strips). Chop a small bunch of coriander greens. Put everything in a large bowl. Add soy sauce, sesame oil and stir.
4. Put the noodles in a bowl (you can squeeze the liquid out of it and tear or cut it into pieces).
5. On top, in the center of the noodle slide, put the chopped garlic. Heat the oil. Pour it on top of the garlic. Mix the salad well.
6. Add vinegar, freshly ground pepper and crushed coriander seeds between your fingers.
7. Mix the salad well and leave it in the refrigerator for an hour to infuse.
Have fun!

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15   kcal/100g
  • Melted beef fat - 871   kcal/100g
  • Fat beef - 171   kcal/100g
  • Lean beef - 158   kcal/100g
  • Beef brisket - 217   kcal/100g
  • Beef - okovalok - 380   kcal/100g
  • Beef - lean roast - 200   kcal/100g
  • Beef shoulder - 137   kcal/100g
  • Beef - ribs - 233   kcal/100g
  • Beef - ham - 104   kcal/100g
  • Beef - tail - 184   kcal/100g
  • Boiled ham - 269   kcal/100g
  • Beef corned beef - 216   kcal/100g
  • Sweet pepper - 27   kcal/100g
  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Garlic - 143   kcal/100g
  • Dried ground cilantro - 216   kcal/100g
  • Coriander - 25   kcal/100g
  • Cilantro, coriander - 25   kcal/100g
  • Soy sauce - 51   kcal/100g
  • Wine vinegar (3%) - 9   kcal/100g
  • Vinegar 9% - 11   kcal/100g
  • Balsamic vinegar - 88   kcal/100g
  • Apple vinegar - 14   kcal/100g
  • Vinegar - 11   kcal/100g
  • Adjika - 59   kcal/100g
  • Sunflower oil - 898   kcal/100g
  • Refined sunflower oil - 899   kcal/100g
  • Chili pepper - 40   kcal/100g
  • Sesame oil - 899   kcal/100g
  • Glass noodles - 351   kcal/100g
  • A mixture of peppers with peas - 231   kcal/100g

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