Pickled plums for winter like olives

1. For this recipe, we take a plum that is not very large, dark, more similar in appearance to olives.

2. We wash and sort through the plum, sorting the unripe and spoiled fruits. We make punctures in several places.

3. In sterilized jars, we put a plum and pour boiling water, cover with lids and leave for about five minutes.

4. We drain the water from the cans into the container and dissolve the sugar and salt, mix and pour in the vinegar, bring it to a boil again.

5. Add spices to the plums.
Bring the brine to a boil and fill the jars again. Pour 1 tablespoon of oil into each jar, you can use olive or vegetable oil.

6. Roll up the jars, turn them over and wrap them up. As soon as it cools down, we put it away for storage. Designed for 1 liter jar.