Eggplant marinated in wine

Have you ever tried eggplant marinated in wine? No? How much have you lost! Even kings are not ashamed to put such food on the table. This culinary recipe was extracted for a long time from the mother of a close friend. She always cooked them if we were going on a picnic. And now I'm sharing eggplant marinated in wine with you.

For eggplants marinated in wine, quite traditional products are needed, which can be found in the supermarket at any time of the year.
I cut the washed blue ones into rings, salt them and leave them for 20-25 minutes so that the bitterness comes out of the eggplant along with the excess juice. I remove excess juice with a paper napkin. Fry in hot oil on both sides.
For the marinade: chop garlic, chili pepper and oregano, add wine and vinegar, mix.
I pour the cooled eggplants with marinade and put them in the refrigerator for one and a half to two hours, if you can't wait. Ideally, let them stand longer.
That's it, you can try eggplants marinated in wine!