Fried potatoes with mushrooms and onions

In a hurry, from ordinary products, delicious and simple! Fried potatoes with mushrooms and onions can be cooked at any time of the year. Mushrooms can be taken both fresh and canned, forest, oyster mushrooms, champignons. A versatile dish that will suit a quick family dinner!
Julia M.Author avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 2 g
Fats 11 % 2 g
Carbohydrates 78 % 14 g
77 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min
  1. Step 1:

    Step 1.

    How to fry potatoes with mushrooms and onions? Prepare everything you need for this. Peel the potatoes and rinse them from dirt. Take fresh champignons. They should be light in color without damage and dark spots. Instead of champignons, you can take other mushrooms, if desired.

  2. Step 2:

    Step 2.

    Wash fresh champignons in running water and dry. Then chop the mushrooms.

  3. Step 3:

    Step 3.

    Cut peeled potatoes into strips and rinse in cold water. Why wash potatoes? This is necessary in order to wash off excess starch from it. Washed potatoes will fall apart less when frying.

  4. Step 4:

    Step 4.

    Take a deep frying pan to cook. Preheat it to a hot state and pour a little vegetable oil. Peel the onion, finely chop and fry for 1-2 minutes so that it becomes transparent.

  5. Step 5:

    Step 5.

    Then add the chopped champignons to the pan. Mix them together with the onion. Fry everything together for another 3-4 minutes.

  6. Step 6:

    Step 6.

    Now you can add washed potatoes to the pan. Mix it together with mushrooms and onions. Fry everything over low heat, stirring occasionally, for 15-20 minutes. If you want to get toasted potatoes with a crust, then do not cover with a lid. And if it is softer and steamed, then cook under the lid.

  7. Step 7:

    Step 7.

    The finished potatoes will become soft. At the end of frying, add a little salt to it and add a little spice to your taste. You can do with a small amount of ground pepper. Fried potatoes with mushrooms and onions are very tasty and satisfying! Enjoy your meal!

Any oils are useful only until a certain temperature is reached - the point of smoking, at which the oil begins to burn and toxic substances, including carcinogens, are formed in it. How to determine the roasting temperature and choose the best oil for frying, and which is better not to use at all, read here .

Instead of fresh, you can take frozen or dried mushrooms (dried ones will need 5-6 times less than fresh ones). Frozen mushrooms can be defrosted in any convenient way (for example, in the microwave in the appropriate mode - see the instructions for your technique) and drain the liquid. Or, if the amount of liquid in the recipe is not critical, use without defrosting. Dried mushrooms should be washed well, since they are not washed before drying, and then soaked in cold water for at least 2-3 hours.

Important! An incorrectly selected frying pan can ruin even the best recipe. All the details on how to choose the perfect frying pan for different dishes read here .

Caloric content of the products possible in the composition of the dish

  • Onion - 41   kcal/100g
  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Champignons - 24   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Salt - 0   kcal/100g
  • Spices dry - 240   kcal/100g

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