Composition / ingredients
Step-by-step cooking
Step 1:
How to make a cottage cheese casserole in a frying pan on the stove? Prepare the necessary ingredients for this. Use cottage cheese that is not too wet. For a more uniform consistency, you can rub it through a sieve.
Step 2:
In a bowl, combine the eggs with sugar and beat them a little with a mixer.
Step 3:
Add cottage cheese and sour cream to the eggs. Mix it up.
Step 4:
Then stir in semolina, soda and washed raisins. You can add a pinch of vanilla. The curd dough should not be liquid. If the cottage cheese was moist and the dough comes out a little runny - add a little more semolina.
Step 5:
Use a frying pan with a thick bottom for cooking. For reliability, cover the pan with baking paper. Brush with butter and sprinkle with semolina. Thanks to this, the finished casserole will not stick to the paper.
Step 6:
Put the prepared curd mass in a frying pan. I have a frying pan on top of 20 cm.
Step 7:
Cover the pan with a lid and put it on the stove on the lowest heat. It will take 20-30 minutes to prepare the casserole. When baking, you do not need to open the lid. Follow the process through it. Therefore, it is better that it be glass.
Step 8:
The finished casserole will brown at the edges and a fragrant characteristic smell will appear. Remove it from the pan and serve it hot! In addition, you can serve sour cream, jam or condensed milk. Bon appetit!
Be sure to wash the eggs before use, as even the seemingly clean shell may contain harmful bacteria. It is best to use food detergents and a brush.
How to choose semolina, cook the perfect porridge from it and much more, read the article about semolina and semolina .
Is it possible to replace baking powder with soda, how to add them correctly so that the baking is lush, how to avoid an unpleasant soda taste and much more, read the article "Baking powder or baking soda - which is better?"
Calorie content of the products possible in the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Semolina - 340 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Baking soda - 0 kcal/100g
