Strawberry Daiquiri

Cuban cuisine is not only great food, combining African, Spanish and local culinary traditions. It is also famous for a variety of cocktails, the basis of which, as a rule, is rum (this is the national Cuban drink). I will now briefly describe the culinary recipe of one of them. The recipe for a cocktail called Strawberry Daiquiri was invented by mining engineer Jennings Cox, an American who, enraged by the Cuban heat, decided to mix rum together with sour lime juice, and pour ice cubes with the resulting mixture. However, Ernest Hemingway made the drink truly legendary. The drink is very popular with strawberries. The method of preparation is not original, it is enough to put all the components of this cocktail in a blender and beat it well. Naturally, the drink should be consumed with ice. It is embedded in the blender directly with the components. Serve this cocktail well in a margarita glass, which, of course, you need to decorate with a slice of lemon. The drink is well drunk on a hot summer day on the seashore, and now you can personally verify this.