Composition / ingredients
Cooking method
How to make a Salad with crab meat and corn? To reduce the time to prepare the salad before serving, it is better to cook rice and eggs in advance. They may well wait in the refrigerator ready-made. Boil the eggs hard-boiled. Fill the rice with plenty of water, add salt and cook until tender. Then discard in a colander and rinse with plenty of cold water so that the rice cools down and does not stick together afterwards. Also remove the crab meat from the refrigerator in advance so that it has time to defrost before slicing.
Cut the thawed crab meat into large strips. If desired, it can be replaced with crab sticks. Transfer to a large salad bowl, in which you will combine all the products into a single dish. Add the chilled rice to the meat.
Grate the hard cheese on a coarse grater and send it to a bowl for the future salad. Open a can of corn, drain the liquid, do not rinse. Add the corn to the total container.
Peel the eggs and cut into cubes of any size, if desired. Add to the mixture of crab meat, corn and rice.
All the ingredients for the salad are prepared, you can mix and serve. If the dish is being prepared for a special event, at this stage you can pause, cover it with a lid and send it to the refrigerator. It is better to fill the salad just before serving, then it will turn out to be as tasty and fresh as possible.
Add a small amount of salt, mayonnaise for dressing and mix, trying not to mash the eggs too much. To lighten the dish and make its taste even more delicate and light, you can take half a portion of mayonnaise, and replace the second part with sour cream - it all depends on personal taste preferences.
Immediately before serving, transfer the chilled salad to a beautiful salad bowl or serving dishes for each guest and serve to the table. If desired, you can decorate with greenery.
Bon appetit!
Important! To make rice dishes invariably delicious, read the article about the subtleties of choosing rice and the secrets of its preparation .
It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting
recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Canned sweet corn - 79 kcal/100g
- Canned crabs - 85 kcal/100g
