Bananas filled with chocolate

Step-by-step cooking

1. Step 1:

   

   Ingredients. In addition to the products, we need skewers - 4 pieces. If the bananas are long, it is better to take 6 skewers.

2. Step 2:

   

   Cut bananas in half or into 3 pieces if they are long.

3. Step 3:

   

   Peel bananas.

4. Step 4:

   

   And put them on skewers. We put them on a board or plate and put them in the refrigerator or freezer so that they attach well to the skewers.

5. Step 5:

   

   Chop the chocolate.

6. Step 6:

   

   Put 70% of the chocolate in a saucepan.

7. Step 7:

   

   Put on a water bath and, stirring constantly, drown.

9. Step 8:

   

   When the chocolate has become homogeneous, remove from the bath and add the remaining chocolate to it.

10. Step 9:

    

    Stir until completely dissolved.

11. Step 10:

    

    In the previous steps, we conducted chocolate tempering. Cooked this way, it will be shiny and crispy when it hardens. To check if this is the case, put some chocolate on a spoon and put it in the freezer. If it freezes and does not smear, then everything is correct.

12. Step 11:

    

    We put the chocolate in a glass.

13. Step 12:

    

    We take turns dipping bananas into it.

14. Step 13:

    

    And decorate with coconut chips and colored sprinkles. We put it in the refrigerator until the chocolate solidifies.