White chocolate ganache is simple and delicious

Delicate white cream for cake decoration and more! Ganache is a super cream that can not only decorate the cake, but also layer it. And also such a cream can be used to level the surface of the cake for mastic. On it, the mastic does not melt and does not slip - this is a super base! The recipe is very simple, there is nothing you can't handle, so feel free to try)

elena D

Recipe author

White chocolate ganache is simple and delicious

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 3 % 3 g

Fats 65 % 58 g

Carbohydrates 31 % 28 g

644 kcal

GI: 0 / 0 / 100

Cooking method

Cooking time: 1 h

1. We break the chocolate into squares, put it in a saucepan.

2. Add butter at room temperature to the chocolate.

3. We send the saucepan to the steam bath, melt the ingredients until they completely dissolve.

4. Then let the mass cool down a little to room temperature and send it to the refrigerator for half an hour.

5. After standing in the refrigerator for the specified amount of time, the ganache became a dense cream. Beat it with a mixer for 3-3 minutes until fluffy.

Here's a ganache turned out!

Feel free to decorate your cake with it and let everything work out for you!