Homemade cottage cheese candies

Very delicate cottage cheese candies are ideal for family tea drinking. simplicity, speed and great taste Simple, affordable, fast and very tasty =) it will turn out about 10 candies

lovegood

Recipe author

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Composition / ingredients

Servings:

Cottage cheese

250

Sour cream

Powdered sugar

Cocoa powder

Chocolate

0.3

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 37 % 14 g

Fats 34 % 13 g

Carbohydrates 29 % 11 g

209 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
Step 2:
Add sour cream to the cottage cheese
Step 3:
Add powdered sugar
Step 4:
Add cocoa powder
Step 5:
Step 6:
Step 7:

My little son categorically refused to eat fresh cottage cheese! And so, trying various options, I came across a recipe for cottage cheese sweets. Therefore, I share it with you, suddenly someone is facing the same problem. And if not, then just enjoy homemade delicious sweets!
Dedicated to sweet lovers ...

Take fine-grained cottage cheese and mix it with sour cream. For 200-250 grams, 2 or 3 teaspoons will be enough, so that the mass would not be liquid! You can beat it in a blender to get a softer and more delicate consistency if the cottage cheese is coarse-grained.
Then add powdered sugar exactly to your taste and a spoonful of cocoa powder.
Mix it all thoroughly. If the mass is too thin, add more cocoa.
1/3 chocolate bars grate on a fine grater.
From the curd mass, make candies in any shape =) Balls, bars ...) And roll them in chocolate chips.
Put the candies on a plate and put them in the refrigerator for an hour.
After the time has passed, prepare yourself a cup of coffee with milk and be sure to eat the first candy yourself, because you may not get any more =)