Cocktail Ruff
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Beer without vodka is a waste of money! Life is good if you drink a Ruff!
Step 2:
Beer - 0.045 liters.
Step 3:
Vodka - 0.05 liters.
Step 4:
Mix the ingredients.
Step 5:
Put in the refrigerator for 2-3 hours to give the resulting mass the desired consistency.
Step 6:
Beer Ruff is drunk, in fact, just like beer. But at the same time, of course, it is better not to forget that vodka is added to beer and, not too much, get carried away. And this is without a doubt an amazing drink, in the sense that under its influence, you amaze and amaze relatives, friends and just people around you.
Beer Ruff is considered a traditional culinary recipe of Russian cuisine.
Drink chilled!
Time machine: a beer ruff in the volume of one and a half liters - and the whole day has not happened.
Caloric content of the products possible in the composition of the dish
- Light beer - 50 kcal/100g
- Non-alcoholic beer - 33 kcal/100g
- Strong beer - 150 kcal/100g
- Dark beer - 74 kcal/100g
- Beer - 50 kcal/100g
- Vodka - 235 kcal/100g
