Hiroshima cocktail with absinthe and syrup

Hiroshima cocktail is an alcoholic cocktail. Why is it called Hiroshima? But carefully read the culinary recipe of its preparation, and what you should get, and you will understand everything yourself.
The essence of this cocktail is to pour into a glass (stack) the ingredients from which it consists, in turn, so that the result is neat layers, not a mess. The first layer of the cocktail consists of sambuca, pour it on the bottom of the stack. Then very carefully pour the baileys liqueur along the wall of the stack. To do this, you can also use a knife with a wide blade or a spoon. This will be the second layer of the cocktail. Next, do the same neat procedure with absinthe. And the final touch in the preparation is grenadine, add it and it, sinking to the bottom of the stack, will pull baileys liqueur with it, resulting in something resembling a fungus after an explosion. Absinthe should be lit, quickly insert the tube into the stack and quickly drink such a "killer" drink in one gulp. Considering what components it contains, it turns out really Hiroshima!