Beef jerky on a wheat-salt pillow

According to this recipe for cooking beef tenderloin, you can also cook other types of meat, such as pork or turkey fillet. When buying meat, it is necessary to choose without fat and streaks, pure fillet. In order for a piece of meat not to "bathe" in its own juice, I use various cereals. Wheat can easily be replaced with millet, millet or other things that are at hand. This option of salting with cereals saves you time and helps to avoid over-salting. There is no need to approach every day, turn the meat from one side to the other and replace wet salt with dry salt. The presented recipe for the taste of meat for salt is quite salty. It goes very well as a snack for beer or other drinks. But for serving snacks on the table, I consider it possible to additionally soak in cold water. Two hours after washing from salt to hold in clean water is enough for this process. I recommend a drying time of ten days or more. Depending on what hardness and dryness of the meat you want to achieve. Spices I picked up garlic flavor, but you can do it to your liking. Choose for yourself. Thyme, chaman and others are well suited. I use a refrigerator for drying, because I think this method is the least time-consuming. You can speed up the drying process if you use a dehydrator.