Eggs stuffed with pickles, with mayonnaise and garlic
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Cut all the eggs into two halves, remove the yolks.
Finely chop the cucumber peeled from seeds and skin.
Garlic is crushed through a garlic press.
Mix garlic, yolks, cucumbers with mayonnaise or sour cream, salt to taste.
We stuff the proteins with this mixture.
Put eggs with garlic on plates on top of sprigs of fresh herbs. You can pour mayonnaise on top.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Garlic - 143 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Pickles - 11 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
