Cheese salad under a fur coat

Quick and healthy salad from available products. This salad is somewhat similar to the famous Herring under a fur coat, but more piquant. You can use the usual Russian type of cheese or take more expressive spicy varieties with a slight bitterness.

Maria

Recipe author

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Composition / ingredients

servings:

Hard cheese

200

Walnuts

100

Beetroot (or 3 small ones)

Dill (3-4 twigs)

Garlic

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 8 g

Fats 58 % 21 g

Carbohydrates 19 % 7 g

246 kcal

GI: 14 / 0 / 86

Step-by-step cooking

Cooking time: 1 h 10 min

Step 1:
How to make a cheese salad under a fur coat? Prepare the ingredients.
Step 2:
Cook and peel the beets. Grate on a coarse grater. I used ready-made boiled beets.
Step 3:
Also grate the cheese on a coarse grater.
Step 4:
Chop the walnuts finely.
Step 5:
Wash, dry and finely chop the dill. Pass the garlic through the press. Combine mayonnaise, chopped dill and garlic.
Step 6:
Mix.
Step 7:
Put the cheese on the bottom of the split mold.
Step 8:
Smear with mayonnaise.
Step 9:
Spread the grated beetroot on top.
Step 10:
Brush with the remains of mayonnaise.
Step 11:
Sprinkle walnuts.
Step 12:
Let the salad stand in the refrigerator for 30 minutes.

It is better to prepare mayonnaise yourself. It will be tastier and healthier. See here interesting recipes for homemade mayonnaise.
Also, as a dressing, you can use not only mayonnaise, but also sour cream or natural yogurt. They can be taken separately or mixed with mayonnaise in any proportion to your taste - this will reduce the calorie content of the dish.