Watermelon juice

Watermelon juice does not require anything, except, in fact, the watermelon itself. This is especially true for ripe fruits. What we need first of all is to peel the fruits from the crusts, and transfer the pulp to a juicer. In the absence of it, you can use a sieve.

Having turned the pulp into a puree, squeeze all the juices out of it, using a gauze cloth. This is where our elementary cooking ends. We drink watermelon juice as much as we can! Keep in mind that it is not stored for long.