Dumplings with raw potatoes lean
Composition / ingredients
4
Servings:
Step-by-step preparation
Step 1:
Products that we will need.
Step 2:
Mix flour with salt. Pour in the water.
Step 3:
Knead the elastic dough.
Step 4:
Peel potatoes and onions.
Step 5:
Grate potatoes on a coarse grater, rinse with cold water. add salt and pepper. Chop the onion finely. mix it up.
Step 6:
Roll out the dough, cut out the circles.
Step 7:
Fill the circles with stuffing, make dumplings.
Step 8:
Cook the dumplings in salted water, cook for 10 minutes, so that the potatoes in the middle are cooked.
Step 9:
Pull out with a slotted spoon. serve with sour cream, mayonnaise or any other sauce. Enjoy your meal
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Ground black pepper - 255 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
