Charlotte Cream from Karina
Composition / ingredients
1
servings:
Cooking method
Preparing milk syrup.
Pour the milk into a saucepan, add 1 yolk. Mix it up. As soon as the yolk and milk begin to boil, add sugar. Also add vanilla sugar. Remove from heat and cool.
Syrup is ready!
Cream.
Beat the butter white, add brandy. Add milk syrup (pour in a thin stream). At the end, add cocoa and Charlotte cream is ready !!!
Cook with pleasure!!!
Pour the milk into a saucepan, add 1 yolk. Mix it up. As soon as the yolk and milk begin to boil, add sugar. Also add vanilla sugar. Remove from heat and cool.
Syrup is ready!
Cream.
Beat the butter white, add brandy. Add milk syrup (pour in a thin stream). At the end, add cocoa and Charlotte cream is ready !!!
Cook with pleasure!!!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Ordinary cognac "three stars" - 239 kcal/100g
- Cognac - 239 kcal/100g
- Egg yolks - 352 kcal/100g
- Vanilla sugar - 379 kcal/100g
