Galandais Sauce
Composition / ingredients
1
servings:
Cooking method
1.Fry the mushrooms pre-finely chopped.
2. Pour the mushrooms after they are fully cooked with cream.
3. Rub the avocado on a fine grater.
4. Pre-sliced greens fall asleep in the sauce.
5.Whisk everything in a blender until smooth.
6. Add a thickener or flour to a semi-liquid state.
2. Pour the mushrooms after they are fully cooked with cream.
3. Rub the avocado on a fine grater.
4. Pre-sliced greens fall asleep in the sauce.
5.Whisk everything in a blender until smooth.
6. Add a thickener or flour to a semi-liquid state.
Caloric content of the products possible in the composition of the dish
- Avocado - 208 kcal/100g
- Fresh porcini mushrooms - 34 kcal/100g
- Fried white - 162 kcal/100g
- White pickled - 24 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
